When you’re at home, Indian cuisine has an unrivaled comfort food aspect. Indian restaurants can be found all over the world, and the top Indian restaurants in Bahrain are both spectacular and delicious. The powerful flavors and rich spices of the Indian subcontinent are adored by foodies all over the world. Over 30% of Bahrain’s population is Indian, and there are many restaurants serving this popular cuisine. The island has it all, whether you’re searching for a simple vegetarian supper, a royal North Indian dish, or Mumbai-style street food.

We handpick the top Indian restaurants in Bahrain, delivering everything from delicious kebabs to coconut-based curries, spicy appetizers, and rich desserts. Foodies all over the world are enamored with the powerful flavors and rich spices of the Indian subcontinent. Over 30% of Bahrain’s population is Indian, and there are numerous Indian eateries in the country. The island provides something for everyone, whether it’s a simple vegetarian breakfast, a regal North Indian meal, or Mumbai-style street food.

Best 7 Indian restaurants in Bahrain

Jashan Restaurant

A wide variety of Indian flavors and cuisines are created in our glass-enclosed display kitchen, where you can witness your meals being prepared in the tandoor oven by their specialty chefs. The restaurant also offers regional desserts and chaats that reflect the culinary traditions of Lucknow, Awadh, and Hyderabad.

They select the ingredients from throughout the Indian subcontinent and blend the appropriate spice combination by hand in their kitchen to provide you with a sensory trip through India’s culinary wonders. A creative drink menu allows you to match your meal to your beverage choice, enhancing your dining experience even further.

Rasoi by Vineet

Rasoi by Vineet is Bahrain’s first Michelin-starred fine-dining establishment and it is one of the best Indian restaurants in Bahrain. Vineet Bhatia, a three-time Michelin-starred chef-restaurateur, takes you on a delectable voyage through the world of contemporary Indian food in the Michelin way.

A team of Indian chefs prepares the finest Indian food from the show kitchen, providing a modern interpretation of traditional Indian style, while the decor uses vibrant colors, creative artworks, and sparkling crystals to create a spectacular interior that is overlooked by a team of Indian chefs preparing the finest Indian food from the show kitchen.

Copper Chimney Restaurant Seef

Bahrain’s Copper Chimney Restaurant first opened its doors in 1979. It has become an island favorite due to its down-to-earth attitudes, pleasant service, and unique flavors. The restaurant features a beautiful teak wood ceiling, which looks warm and inviting at any time of day.

One of Bahrain’s oldest restaurants, Copper Chimney is a wonderful spot to dine with family and friends. It has been serving customers for decades and is still a favorite on the island. The fundamental reason for this is its genuineness; everything about this business, from the food to the décor, is unpretentious.

The cuisine is rich in spices and dried fruits, and it is known as true Mughlai cuisine from northern India, where the monarchs of old empires ate the tastiest meals. The Copper Chimney Restaurant has lasted the test of time for almost 40 years thanks to its exceptional culinary standards, which have been unsurpassed by any other restaurant in the last four decades.

The flavors, on the other hand, are spot on, as are the simple yet thoughtful touches like the elaborate copper pots in which your food is presented. The warm and pleasant service embodies the long-standing Indian belief of athithi Devo bhava, which implies that a guest is the manifestation of God himself.’ The food is consistently good, with a wide range of grills, soups, curries, bread, and desserts. At the Asdal Gulf Inn Boutique Hotel, Copper Chimney just built a second location.

Teatro Downtown

Teatro Downtown is a premier restaurant that serves East-Meets-West cuisine with an excellent range of authentic dishes inspired by five of the world’s most popular cuisines: Indian, Chinese, Japanese, Italian, and Southeast Asian. The trendy new Manama spot features an open kitchen and living cooking stations. A specialized sushi bar, pizza oven, open-kitchen duck oven, and two tandoor ovens demonstrate the diversity of cuisines available. It is one of the best Indian restaurants in Bahrain.


Food carts dot the bustling streets of Mumbai, and the sweet and spicy dishes served here are a staple. This cafe, which has just been rebuilt, has a lively environment and serves a variety of appetizers, including dosa (savory crêpes) and samosas (spiced potato pastries) as well as chaat (Indian street food) (dishes made using puffed rice, yogurt, tamarind chutney, fruits, and vegetables).

Try their pani puri (semolina shells filled with herb-and-spice-infused water, spicy tamarind chutney, and a white pea sauce), which is believed to be the best in Bahrain. Although parking may be an issue, you may always order takeaway. You can also take home a variety of sweet and savory treats. The proprietors, an Indian family who has lived in Bahrain for over a century, are as kind as the personnel.

Charcoal Grill

Charcoal Grill is a casual eating establishment that specializes in Indian grills and fusion Chinese cuisine. Although there is limited seating, the majority of clients order takeout. The comfort food served here is chicken, lamb, seafood, and vegetarian barbecues.

These come with a salad, potato fries, mint and yogurt dip, and naan (Indian flatbread baked in a tandoor), however, you may need to request more naan. Rich coconut curries, cottage cheese koftas (dumplings) in a creamy sauce, chicken and spinach gravy, and biryanis are just a few of the other Indian delicacies. Do you need a bite to eat? Try the egg roll made with Kathi kebab (a hearty wrap).


This trendy eatery serves up a taste of Rajputana customs. Rajputh means son of a king,’ and that is exactly how you dine in Mewar like a royal! Mewar (meaning “country of kings”) is a region in the Indian state of Rajasthan. The vast menu, which combines local foods with classic North Indian spices, will leave you with too many options to choose from. Try the hammour tikka, which transforms the humble aubergine of the island, and the bharta, which elevates the humble aubergine of the island.

From soups to grilled platters to gravies and rice types, there’s a lot more to choose from. For dessert, try a unique mix like jalebi tart, which is a spiral of sugar-drenched Indian jalebi topped with muhallabia (an Arab custard dish). This is a local spin on the traditional Indian jalebi rabri.

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